Hopkins Southdowns
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Hopkins Southdowns Photo Gallery
Here are some photos of Hopkins Southdown lamb being served up at local restaurants and competitions. Click on the picture to see who created these plates and where you might be able to find them! 
A tasting of Lamb Roasted Saddle and Braised Belly Ricotta Ravioli, Native Sweet Potato, Mustard Greens, New Mexico Chile Jus The Weekapaug Inn Westerly, RI Executve Chef Jennifer Backman
Best in the Ground category and Best Overall at the 2014 Boston Lamb Jam! Lamb supplied by Hopkins Southdowns and Lightning Ridge Farm
Lamb 3 Way Tallulah on Thames Newport, RI Chef Jake Rojas
Lamb Cassoulet Tastings Wine Bar & Bistro Foxboro, MA Chef Benjamin Lacy
Roasted Chop & Loin Ocean House Watch Hill, RI Chef David Blessing of Longwood Venues & Destinations
Belly marinated in rosemary, rolled, tied, and braised. Then cut to a medallion and glazed in a cinnamon-new mexico chile glaze. Paired with a mushroom ragout, tourned potatoes and thumbelina carrots. The Weekapaug Inn Executive Chef Jennifer Backman
Lamb Slider with Zucchini Pesto and Cucumber Relish Ocean House Watch Hill, RI Chef Adam Brioche
Deb on Producers Row at the 2014 Lamb Jam in Boston
Our booth at the 2013 American Lamb Jamb - Boston
Pawtucket Wintertime Farmers Market
Debbie waiting for the bell at the Pawtucket Wintertime Farmers Market!
Pawtucket Wintertime Farmers Market
Pawtucket Wintertime Farmers Market
Pawtucket Wintertime Farmers Market
Pawtucket Wintertime Farmers Market
Pawtucket Wintertime Farmers Market
Don representing Hopkins Southdowns at the Rhode Island Farmers Market Lunch held for the attendess of the North American Relais & Chateux Annual Meeting at Avondale Farm
Photos from different Farmers Markets and other events we attend regularly. 
The farm on a nice spring day.
Fearless guard llama, "Buster", after a fresh clip!
Brood ewes under a shade tree with "Buster", they're protector.
The farm under a fresh blanket of snow.
Photos taken at the farm during different seasons.